New Crop Applesauce

1. 1

   Peel and core apples, then cut into large chunks.

2. 2

   Put chunks in a wide heavy saucepan and add sugar, lemon and cinnamon stick.

3. 3

   Mix with wooden spoon.

4. 4

   Add 1/2 cup water.

5. 5

   Set pan over medium-high heat and bring to a brisk simmer.

6. 6

   Reduce heat to medium-low, cover and cook until apples are soft, about 15 minutes.

7. 7

   Remove lemon and cinnamon stick, then mash apples with wooden spoon, leaving mixture fairly rough.

8. 8

   Serve warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.