How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Japanese Dressing?

You need 5 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon light sesame oil, 1 teaspoon sugar, and more.

Is Thai Japanese Dressing suitable as general?

Yes, Thai Japanese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Japanese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Japanese Dressing Recipe

Name: Thai Japanese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon light sesame oil; 1 teaspoon sugar; 1 teaspoon grated fresh ginger

Thai Japanese Dressing – a delicious recipe with soy sauce, rice vinegar, light sesame oil, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon light sesame oil
1 teaspoon sugar
1 teaspoon grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Japanese Dressing

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