Venus Popovers

1. 1

   Preheat oven to 210 degrees Celsius.

2. 2

   Put popover molds in oven.

3. 3

   Pour the milk powder in a bowl, and dilute it with water, whisking with a fork.

4. 4

   In another bowl whisk the egg, add the milk, whisk for 2 or 3 minutes.

5. 5

   Gradually add the flour and salt, and mix to obtain a smooth paste, then add the melted butter.

6. 6

   Add the gruyere.

7. 7

   Remove the molds from the oven, grease, and fill to 2/3 full.

8. 8

   Bake for about 20 minutes (until very inflated), then for about 10 minutes at 180 C.

* Per serving · 4 servings · Values may vary.

No additional tips available.