Radicchio Pizza With Truffle Oil

1. 1

   Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible!).

2. 2

   Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.

3. 3

   Preheat the oven to 415u00b0F.

4. 4

   If using a fresh pizza crust, toast in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy; if using a frozen crust, bake according to package directions.

5. 5

   Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.