Name: Nut Horns
Yield: 4 servings
Ingredients: Dough; 6 eggs; 1 (12 ounce) can evaporated milk; 1 lb shortening; 1 cake yeast; 8 cups flour; powdered sugar; Nut Filling; 2 lbs ground walnuts; 1 cup sugar; 6 tablespoons butter; 2/3 cup honey; 2 (14 ounce) cans condensed milk; 4 eggs, beaten

Servings: persons

Dough
6 eggs
1 (12 ounce) can evaporated milk
1 lb shortening
1 cake yeast
8 cups flour
powdered sugar
Nut Filling
2 lbs ground walnuts
1 cup sugar
6 tablespoons butter
2/3 cup honey
2 (14 ounce) cans condensed milk
4 eggs, beaten

1
Scald milk. Cool to safe temperature for yeast.
2
In a separate pot melt shortening.
3
Beat eggs.
4
Dissolve yeast in the warm milk. Add shortening and beaten eggs.
5
Add flour 2 cups at a time. Knead dough.
6
Cover and refrigerate overnight.
7
To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
8
Add beaten eggs and cook 2 minutes. Remove from heat.
9
Heat oven to 375u00b0F.
10
Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
11
Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
12
Place on greased cookie sheet. Sprinkle with powdered sugar.
13
Bake 15-20 minutes (lightly browned?).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Nut Horns

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