Chocolate Eves Pudding.

1. 1

   Slice the apples finely.

2. 2

   Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.

3. 3

   Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.

4. 4

   Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.

5. 5

   Spread over apples and bake until the sponge is firm and lightly browned.

6. 6

   Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.

7. 7

   How much you use is again, entirely up to you!

No additional tips available.