How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pucker-Up Lemon Crunch Pie?

You need 6 ingredients. The key ingredients include: 30 lemon cream-filled vanilla sandwich cookies, finely crushed, 1/4 cup butter, melted, 2 (3 1/2 ounce) packages instant lemon pudding mix, 2 3/4 cups cold milk, and more.

Is Pucker-Up Lemon Crunch Pie suitable as baking & desserts?

Yes, Pucker-Up Lemon Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pucker-Up Lemon Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pucker-Up Lemon Crunch Pie Recipe

Name: Pucker-Up Lemon Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 lemon cream-filled vanilla sandwich cookies, finely crushed; 1/4 cup butter, melted; 2 (3 1/2 ounce) packages instant lemon pudding mix; 2 3/4 cups cold milk; 8 ounces Cool Whip; 1/2 cup finely crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)

Pucker-Up Lemon Crunch Pie – a delicious recipe with lemon cream, butter, cold milk, lemon drop. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

30 lemon cream-filled vanilla sandwich cookies, finely crushed
1/4 cup butter, melted
2 (3 1/2 ounce) packages instant lemon pudding mix
2 3/4 cups cold milk
8 ounces Cool Whip
1/2 cup finely crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pucker-Up Lemon Crunch Pie

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