Tassajara Torte With Fruit Recipe

Name: Tassajara Torte With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon mace; 1 teaspoon vanilla extract; 1/2 cup shortening; 1 cup white sugar; 1 cup sifted white flour; 1/2 cup cornstarch; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 cup milk; 2 large beaten eggs; 2 tablespoons honey or 2 tablespoons sugar; 1 cup sour cream; 1 teaspoon vanilla extract; fruit, in season chopped or sliced

Servings: persons

1/2 teaspoon mace
1 teaspoon vanilla extract
1/2 cup shortening
1 cup white sugar
1 cup sifted white flour
1/2 cup cornstarch
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 cup milk
2 large beaten eggs
2 tablespoons honey or 2 tablespoons sugar
1 cup sour cream
1 teaspoon vanilla extract
fruit, in season chopped or sliced

1
Blend mace and vanilla with shortening.
2
Cream in sugar.
3
Sift together flour through baking powder.
4
Beat eggs and milk together.
5
Add dry and milk mixtures to shortening.
6
Grease and flour a 9-inch round cake pan or 8-inch square baking pan.
7
Add batter.
8
Bake at 350u00b0F approximately 45 minutes until center is dry when tested with a toothpick.
9
Cool in pan 20 minutes.
10
Turn onto wire rack.
11
Turn right side up.
12
Mix honey or sugar with sour cream and vanilla.
13
Mix in fruit pieces.
14
Use as topping on torte.

598

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon mace, 1 teaspoon vanilla extract, 1/2 cup shortening, 1 cup white sugar, and more.

Yes, Tassajara Torte With Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tassajara Torte With Fruit

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