How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cheese Ball?

You need 7 ingredients. The key ingredients include: 8 oz. sharp Cheddar cheese, shredded, 8 oz. Swiss cheese, shredded, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. Worcestershire sauce, and more.

Is Nut Cheese Ball suitable as snacks & appetizers?

Yes, Nut Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nut Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Cheese Ball Recipe

Name: Nut Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sharp Cheddar cheese, shredded; 8 oz. Swiss cheese, shredded; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. Worcestershire sauce; 1/2 tsp. paprika; 1/2 tsp. garlic salt; 1/3 c. chopped nuts

Nut Cheese Ball – a delicious recipe with Cheddar cheese, Swiss cheese, cream cheese, Worcestershire sauce, paprika, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. sharp Cheddar cheese, shredded
8 oz. Swiss cheese, shredded
1 (8 oz.) pkg. cream cheese, softened
2 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. garlic salt
1/3 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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