Tortilla Appetizer Wedges

1. 1

   Soften cream cheese and combine with sour cream in bowl.

2. 2

   Mix well.

3. 3

   Stir in chilies, onions and jalapenos.

4. 4

   Spread one tortilla with scant 1/4 of mixture; top with another tortilla.

5. 5

   Continue spreading and stacking tortillas until stack is 4 high.

6. 6

   Top with 5th tortilla (do not spread on mixture).

7. 7

   Make another stack of 5 tortillas.

8. 8

   Wrap stacks in plastic wrap and refrigerate at least one hour.

9. 9

   Before serving, cut each stack into 18 wedges.

10. 10

    Arrange, pinwheel fashion, on a plate around a bowl of salsa or picante. Makes 36 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.