Burritos Recipe – Eats Now

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 10 count tortillas; 2 c. cooked ground meat (chicken, turkey, pork or beef); 1 (1.25 oz.) pkg. taco seasoning; 1/4 c. water; 1/2 c. prepared salsa; 1 can refried beans; 1 c. (4 oz.) shredded Cheddar; 2 c. shredded lettuce; 1 c. diced tomato; 1/2 c. diced black olives; pan oil spray

Servings: persons

1 pkg. 10 count tortillas
2 c. cooked ground meat (chicken, turkey, pork or beef)
1 (1.25 oz.) pkg. taco seasoning
1/4 c. water
1/2 c. prepared salsa
1 can refried beans
1 c. (4 oz.) shredded Cheddar
2 c. shredded lettuce
1 c. diced tomato
1/2 c. diced black olives
pan oil spray

1
Remove tortillas from package.
2
Spray pan with oil.
3
Place meat, taco seasoning and water in pan and bring to boil.
4
Reduce heat and simmer for 5 minutes.
5
Stir in salsa and black olives. Heat beans in another pan.
6
Warm tortillas as directed on package or can serve at room temperature.
7
Distribute equally all ingredients on tortillas (beans first, then meat mixture, then cheese, lettuce and tomato).
8
Fold or roll up and serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. 10 count tortillas, 2 c. cooked ground meat (chicken, turkey, pork or beef), 1 (1.25 oz.) pkg. taco seasoning, 1/4 c. water, and more.

Yes, Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burritos

How did you like this recipe?

Frequently Asked Questions