Confetti Cheese Dip

Name: Confetti Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 2 Tbsp. sugar; 4 Tbsp. vinegar; 1 tsp. salt; 1 Tbsp. butter; 2 egg yolks, beaten; 1/2 lb. Philadelphia cream cheese; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 1 small onion, chopped; 1 small green pepper, chopped; 1 small (2 oz.) can chopped pimentos

Eats Now Editorial Team · 349 kcal · Snacks & Appetizers

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Confetti Cheese Dip – a delicious recipe with flour, sugar, vinegar, salt, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. flour
2 Tbsp. sugar
4 Tbsp. vinegar
1 tsp. salt
1 Tbsp. butter
2 egg yolks, beaten
1/2 lb. Philadelphia cream cheese
1/2 tsp. paprika
1/2 tsp. dry mustard
1 small onion, chopped
1 small green pepper, chopped
1 small (2 oz.) can chopped pimentos

1
Cook the first 6 ingredients until thick in double boiler, stirring constantly.
2
Remove from heat and add remaining ingredients.
3
Combine all ingredients thoroughly and chill. Delicious as a dip for potato chips or crackers and excellent between thin slices of buttered (white or rye) bread for sandwiches.
4
Will keep a week or more, covered in refrigerator.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. flour, 2 Tbsp. sugar, 4 Tbsp. vinegar, 1 tsp. salt, and more.

Yes, Confetti Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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