*Nut Cake

1. 1

   Cream the butter and sugar together. Add eggs, one at a time, and beat well after each addition. Stir in cinnamon, flour and baking powder.

2. 2

   Stir in walnuts. Turn batter into a greased 10 x 14 x 2-inch pan. Bake in a hot 400u00b0 oven for 30 to 35 minutes until cake tests done. Remove from oven and while hot, pour cool Syrup over it. Cut into diamond shape.

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