Apple and Custard Crumbles – a delicious recipe with apples, flour, butter, sugar, icing sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will also need: 6 oven proof ramekin dishes and a baking tray.
2
Preheat oven to 190C/375F.
3
Peel and core apples, slice thinly into rings.
4
Place the slices in a bowl of water (with a little lemon juice added to prevent browning) until ready to use.
5
To make the crumble, rub the butter into the flour using the tips of the fingers.
6
Mix in the demerara sugar.
7
In a seperate bowl, mix together the icing sugar and cinnamon.
8
Place a slice of apple in each ramekin and sprinkle with a little of the icing sugar mixture adding each alternately.
9
Fill the centre with the ready to serve custard.
10
Spoon the crumble topping over the fruit, place the dishes on a baking tray and bake for 20-25 minutes, until the crumble is crunchy and golden brown.
308
kcal
Calories
10
g
Fat
53
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large apples (any variety), 100 g plain flour, 50 g butter, 50 g demerara sugar, and more.
Yes, Apple and Custard Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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