Tiramisu - Authentic Venetian recipe

1. 1

   Prepare the coffee pot, mix the coffe with a spoon of sugar and let the coffee cool down.

2. 2

   Separate the yolks from the whites.

3. 3

   In bowl whisk the yolks with the sugar until pale and light.

4. 4

   Add the mascarpone cheese and blend well.

5. 5

   In another bowl whisk the whites until stiff.

6. 6

   Gently add the whites to the mixture of Mascarpone using a metal spoon.

7. 7

   Now start to assemble the dessert.

8. 8

   Dip each biscuit in the coffee, but not too long.

9. 9

   Place the biscuits next to each other, well packed and cover all the base of the dessert dish.

10. 10

    Now place half of the mixture on top.

11. 11

    Cover with another layer.

12. 12

    Place in the refrigerator for at least 4 hours.

13. 13

    Just before serving sprinkle with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.