How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2 c. brown sugar, 2 c. plain flour, 3 egg yolks, beaten, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 c. brown sugar; 2 c. plain flour; 3 egg yolks, beaten; 3 tsp. baking powder; 1/2 tsp. salt; 2/3 c. milk; 1 tsp. vanilla; 1 c. nuts, chopped fine (pecans, walnuts); 3 egg whites, beaten

Nut Cake

Eats Now Editorial Team · 1139 kcal · Baking & Desserts

Nut Cake – a delicious recipe with margarine, brown sugar, flour, egg yolks, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Cake

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