Cheesecake Sopapillas – a delicious recipe with cream cheese, sugar, vanilla, rolls, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Lightly coat 13x9x2 inch baking pan with cooking spray.
3
Set aside.
4
In small mixing bowl, beat cream cheese, 1 cup of the sugar and vanilla with electric mixer on medium speed until fluffy.
5
Unroll 1 package crescent rolls.
6
Do not separate rolls.
7
Place dough in bottom of baking pan pressing perforations together.
8
Spread cream cheese mixture over dough.
9
Unroll second package of rolls.
10
Do not separate rolls.
11
Press perforations together; place dough on top of cream cheese mixture.
12
Crimp edges to seal.
13
Drizzle with butter.
14
In small bowl stir together remaining sugar and cinnamon.
15
Sprinkle on top of dough.
16
Bake for 25 to 30 minutes or until golden brown.
17
Cool slightly.
18
Cut into squares.
576
kcal
Calories
29
g
Fat
80
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 ½ cups sugar, divided, 1 teaspoon vanilla, 2 (8 ounce) packages refrigerated crescent dinner rolls, and more.
Yes, Cheesecake Sopapillas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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