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1
Place a small pan over medium heat.
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2
Add the cream and warm until almost boiling, about 3 minutes.
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3
Turn off the heat and add the chocolate.
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4
Stir for 1 to 2 minutes until the chocolate melts.
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5
Place the chocolate mixture into a small bowl.
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6
Cool the chocolate until firm enough to roll into balls.
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7
(To cool quickly, place the chocolate in the refrigerator for about 1 hour.)
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8
Once the chocolate is firm, preheat the oven to 350 degrees F.
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9
Place the sugar in an empty pie dish.
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10
Roll the chocolate into teaspoon-sized balls and set aside.
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11
Roll a walnut-sized ball of cookie dough into a thin log about 3 inches long.
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12
Place a chocolate ball on a work surface and wrap a cookie dough log around the chocolate ball and press to adhere.
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13
It should look like a cookie version of the planet Saturn.
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14
Roll the cookie in the sugar to coat.
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15
Place the cookie on a large baking sheet and continue forming
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16
the remaining cookies and rolling them in sugar.
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17
Once all the cookie balls are on the baking sheets, use the bottom of a drinking glass to flatten the cookies to about 1/4 inch thick.
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18
Bake the cookies for 15 minutes.
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19
Transfer the cookies to a wire rack to cool, then serve.
