Orange Marmalade Cake Recipe

Name: Orange Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour, all-purpose; ⅔ cup sugar granulated; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; ⅔ cup butter or margarine, softened; 1/2 cup orange marmalade; 3 large eggs; ⅓ cup milk; 1 tablespoon lemon juice; 1/2 cup walnuts chopped

Servings: persons

1 1/2 cups flour, all-purpose
⅔ cup sugar granulated
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon nutmeg
⅔ cup butter or margarine, softened
1/2 cup orange marmalade
3 large eggs
⅓ cup milk
1 tablespoon lemon juice
1/2 cup walnuts chopped

1
In the large bowl of an electric mixer, combine the flour, sugar, marmalade, eggs, milk, lemon juice and nuts.
2
Blend at low speed, scraping the bowl.
3
Increase speed to medium and beat for 2 minutes.
4
Butter an 8 1/2-inch (10-cup) tube type pan.
5
Dust with vanilla wafer crumbs.
6
Pour batter into the prepared pan.
7
Bake at 350F (180C) F for 55 minutes or just until a skewer Remove from the oven.
8
Cool 5 minutes.
9
Turn out of pan and finish cooling on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, ⅔ cup sugar granulated, 1 teaspoon cinnamon, 1 teaspoon baking powder, and more.

Yes, Orange Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Cake

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