How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 7 ingredients. The key ingredients include: 1 3/4 c. sugar, 5 eggs, 1 c. plain flour, 1 c. self-rising flour, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. sugar; 5 eggs; 1 c. plain flour; 1 c. self-rising flour; 1 c. butter; 1 Tbsp. vanilla; 1 qt. plus 1 c. pecans, chopped

Nut Cake – a delicious recipe with sugar, eggs, flour, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
5 eggs
1 c. plain flour
1 c. self-rising flour
1 c. butter
1 Tbsp. vanilla
1 qt. plus 1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

S’More Brownies
Chocolate Chip Pecan Cookie Dunkers
Cranberry Cinnamon Rolls With Brown Butter Icing
Chocolate M&M Cookies

Nut Cake

How did you like this recipe?

Frequently Asked Questions