Crunchy Sweet Corn Muffins Recipe

Name: Crunchy Sweet Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cornmeal; 1/2 cup dry polenta (coarse-grind cornmeal); 1 cup all-purpose flour; 3 teaspoons baking powder; 1 cup sugar; 1/2 teaspoon salt; 1 cup milk; 1/3 cup sour cream; 1 egg, beaten; 1 cup butter, softened; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups cornmeal
1/2 cup dry polenta (coarse-grind cornmeal)
1 cup all-purpose flour
3 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
1 cup milk
1/3 cup sour cream
1 egg, beaten
1 cup butter, softened
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F.
2
Grease 15 muffin or cupcake tins very well. If using the jumbo size tins, this makes 8. I use nonstick spray.
3
Mix all dry ingredients well.
4
Beat together, milk, sour cream, egg, softened butter and vanilla extract.
5
Mix in dry ingredients.
6
Ladle mixture into muffins tins. Fill about 2/3 full. You could probably try filling them higher to make a total of 12 muffins, but I like them smaller (lots of calories in these).
7
Bake until lightly browned on the edges, about 20-25 minutes in my oven.

919

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups cornmeal, 1/2 cup dry polenta (coarse-grind cornmeal), 1 cup all-purpose flour, 3 teaspoons baking powder, and more.

Yes, Crunchy Sweet Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Sweet Corn Muffins

How did you like this recipe?

Frequently Asked Questions