Creamy Butterfinger Delight Dessert (No-Bake)

1. 1

   In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.

2. 2

   Press the remaining mixture into a 13 x 9-inch dish.

3. 3

   Chill while preparing the remaining recipe.

4. 4

   In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.

5. 5

   Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.

6. 6

   Spread over the crust.

7. 7

   Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.

8. 8

   Chill for about 5 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.