Creamy Buttermilk Scones – a delicious recipe with buttermilk, egg, sugar, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together the buttermilk, egg and sugar.
2
Mix 3 cups flour together with the baking powder, soda and salt.
3
Add about 2/3 of the flour mixture to the buttermilk and stir well.
4
Gradually add the melted butter, incorporating it thoroughly into the mixture.
5
Stir in the remaining flour mixture and the currants.
6
A little more flour may be necessary to form a stiff dough.
7
Turn the dough out on a lightly floured surface and knead for several minutes.
8
Separate it into 3 equal parts.
9
Shape each part into a thick circle about 4-5 inches across.
10
Cut the circles into quarters with a sharp knife, and arrange the scones on a buttered cookie sheet (I use a baking stone).
11
Bake in preheated 400 degree oven for 20-25 minutes or until lightly browned. (watch them so they don't dry out!).
12
Serve warm, or cold if you can wait that long.
1060
kcal
Calories
73
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup buttermilk, 1 egg, 2 tablespoons sugar, 3 1/2 cups flour, and more.
Yes, Creamy Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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