How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 c. sugar, 2 eggs, 3 Tbsp. butter, and more.

Is Nut Bread suitable as general?

Yes, Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bread Recipe – Eats Now

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 c. sugar; 2 eggs; 3 Tbsp. butter; 1 tsp. vanilla; 2 c. pecans; milk

Nut Bread – a delicious recipe with flour, sugar, eggs, butter, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
1 c. sugar
2 eggs
3 Tbsp. butter
1 tsp. vanilla
2 c. pecans
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Bread

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