How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussel Sprouts & Walnuts ?

You need 11 ingredients. The key ingredients include: 2 lbs Brussel Sprouts, 1/2 cup Walnut Pieces, 1/4 cup Olive Oil, 1 teaspoon Dried Thyme, and more.

Is Roasted Brussel Sprouts & Walnuts suitable as general?

Yes, Roasted Brussel Sprouts & Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussel Sprouts & Walnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussel Sprouts & Walnuts Recipe

Name: Roasted Brussel Sprouts & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussel Sprouts; 1/2 cup Walnut Pieces; 1/4 cup Olive Oil; 1 teaspoon Dried Thyme; 1 1 teaspoon Dried Oregano; 2 teaspoons Garlic Powder (or Fresh); 4 teaspoons Sea Salt; 1/8 teaspoon Black Pepper; 2 tablespoons Maple Syrup; 1/2 cup Chopped Onion; 1/2 cup Sliced Shallots

Try this homemade Roasted Brussel Sprouts & Walnuts recipe the whole family will love. Made with Brussel Sprouts, Olive Oil, Thyme and Oregano. Easy ste…

This Roasted Brussel Sprouts & Walnuts relies on simple, everyday ingredients such as brussel sprouts, walnut pieces, olive oil and dried thyme. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Brussel Sprouts & Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions