Zesty Morel Mushroom Newburg Recipe

Name: Zesty Morel Mushroom Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh morels; 3 tbs. butter; 2 tbs. sliced celery; 1 tbs. onion juice; 1/8 tsp. paprika; 1 tbs. all-purpose flour; 1 cup hot medium cream; 1 tbs. fresh orange juice; 1 tbs. orange zest; 1 tbs. white grape juice or sherry; Salt, pepper, cayenne, ground nutmeg

Servings: persons

1 lb. fresh morels
3 tbs. butter
2 tbs. sliced celery
1 tbs. onion juice
1/8 tsp. paprika
1 tbs. all-purpose flour
1 cup hot medium cream
1 tbs. fresh orange juice
1 tbs. orange zest
1 tbs. white grape juice or sherry
Salt, pepper, cayenne, ground nutmeg

1
Wipe mushrooms with damp cloth. Remove stems and chop.
2
Melt butter in pan, add flour and stir as if making a roux. Add mushrooms, celery, onion juice and paprika. Cover and simmer until mushrooms are tender, about 8 minutes.
3
Add cream and cook for 1 minute. Add orange juice, orange zest and grape juice or sherry, according to preference. Season to taste with salt, pepper, cayenne and nutmeg.
4
Serve in individual dishes along with toasted French bread.
5
Makes four 1-cup servings.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh morels, 3 tbs. butter, 2 tbs. sliced celery, 1 tbs. onion juice, and more.

Yes, Zesty Morel Mushroom Newburg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Morel Mushroom Newburg

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