How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut And Seed Bread?

You need 11 ingredients. The key ingredients include: 2 1/4 cups self rising flour, 1/2 cup butter chilled, chopped, 1/4 cup sunflower seeds, 2 1/2 tablespoons pepitas, and more.

Is Nut And Seed Bread suitable as general?

Yes, Nut And Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut And Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut And Seed Bread Recipe

Name: Nut And Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self rising flour; 1/2 cup butter chilled, chopped; 1/4 cup sunflower seeds; 2 1/2 tablespoons pepitas; 2 tablespoons flax seeds; 3/4 cup dried figs finely chopped; 2/3 cup pecans coarsely chopped; 1/2 cup greek yogurt; 1 egg at room temperature, lightly whisked; butter to serve; honey to serve

Bake this irresistible Nut And Seed Bread at home. Made with flour, butter, sunflower seeds and pepitas. Easy step-by-step instructions included.

This Nut And Seed Bread relies on simple, everyday ingredients such as self rising flour, butter chilled, chopped, sunflower seeds and pepitas. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nut And Seed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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