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1
Heat grill.
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2
Cut each cake slice into 6 cubes.
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3
Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes.
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4
Dip coated sides in peanuts.
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5
In medium bowl, toss nectarine pieces and banana chunks with lemon juice.
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6
Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14 inch long) skewers.
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7
Heat caramel topping in small saucepan until warm.
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8
When ready to grill, brush kabobs with caramel topping.
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9
Place kabobs on gas grill over medium heat or charcoal grill 4 to 6 inches from medium coals.
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10
Cook 4 to 7 minutes or until well heated, turning and brushing with caramel topping.
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11
Serve warm.
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12
BROILER METHOD: Prepare recipe as above.
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13
Place kabobs on broiler pan; broil 4 to 6 inches from heat, for 4 to 6 minutes or until well heated, turning and brushing with caramel topping.
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14
Serve warm.
