How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cholesterol French Vanilla Cake?

You need 4 ingredients. The key ingredients include: 1 1/4 cups water, 1/3 cup vegetable oil, 5 egg whites or 3/4 cup egg substitute, 1 (18 1/4 ounce) package French vanilla cake mix.

Is No Cholesterol French Vanilla Cake suitable as baking & desserts?

Yes, No Cholesterol French Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cholesterol French Vanilla Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cholesterol French Vanilla Cake Recipe

Name: No Cholesterol French Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1/3 cup vegetable oil; 5 egg whites or 3/4 cup egg substitute; 1 (18 1/4 ounce) package French vanilla cake mix

No Cholesterol French Vanilla Cake – a delicious recipe with water, vegetable oil, egg whites, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups water
1/3 cup vegetable oil
5 egg whites or 3/4 cup egg substitute
1 (18 1/4 ounce) package French vanilla cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cholesterol French Vanilla Cake

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