Nuoc Leo

1. 1

   Mix the first three ingredients then add some slices of the red chili pepper.

2. 2

   Sprinkle with roasted peanuts.

3. 3

   To make the peanuts add 1/2 cup to a very hot wok and stir until skins are black and scorched.

4. 4

   Cool 2-3 minutes in colander. Skins should wipe off.

5. 5

   Vietnamese soy sauce is called Tuong or Toi sauce. It is a salty bean paste. IF you do not find it you can make a sub by blending equal parts bean sauce and water

6. 6

   Do NOT use American or Japanese Soy Sauce. It won't be right.

* Per serving · 4 servings · Values may vary.

No additional tips available.