How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Beef and Bean Soup?

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 onion, chopped, 2 tablespoons fresh minced garlic, 1 jalapeno pepper, seeded and finely chopped (optional), and more.

Is Mexi Beef and Bean Soup suitable as soups & stews?

Yes, Mexi Beef and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi Beef and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Beef and Bean Soup Recipe

Name: Mexi Beef and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 onion, chopped; 2 tablespoons fresh minced garlic; 1 jalapeno pepper, seeded and finely chopped (optional); 0.5 (4 ounce) can green chilies; 1 (1 1/4 ounce) package taco seasoning mix; 4 cups tomato juice (or use V-8 vegetable juice); 1 (8 ounce) can tomato sauce; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can kidney beans; 1 teaspoon fresh ground black pepper (or to taste); salt (optional or to taste); grated cheddar cheese (1/4 cup per bowl or to taste); chopped green onion (optional)

Warm up with this hearty Mexi Beef and Bean Soup recipe. Made with lean ground beef, onion, garlic and pepper. Easy step-by-step instructions included.

This Mexi Beef and Bean Soup relies on simple, everyday ingredients such as lean ground beef, onion, chopped, fresh minced garlic and (4 ounce) can green chilies. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi Beef and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions