How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Beef and Bean Soup?

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 onion, chopped, 2 tablespoons fresh minced garlic, 1 jalapeno pepper, seeded and finely chopped (optional), and more.

Is Mexi Beef and Bean Soup suitable as soups & stews?

Yes, Mexi Beef and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi Beef and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Beef and Bean Soup Recipe

Name: Mexi Beef and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 onion, chopped; 2 tablespoons fresh minced garlic; 1 jalapeno pepper, seeded and finely chopped (optional); 0.5 (4 ounce) can green chilies; 1 (1 1/4 ounce) package taco seasoning mix; 4 cups tomato juice (or use V-8 vegetable juice); 1 (8 ounce) can tomato sauce; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can kidney beans; 1 teaspoon fresh ground black pepper (or to taste); salt (optional or to taste); grated cheddar cheese (1/4 cup per bowl or to taste); chopped green onion (optional)

Mexi Beef and Bean Soup

Eats Now Editorial Team · 194 kcal · Soups & Stews

Mexi Beef and Bean Soup – a delicious recipe with lean ground beef, onion, garlic, pepper, green chilies, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexi Beef and Bean Soup

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