How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Fish Dipping Sauce)?

You need 7 ingredients. The key ingredients include: 5 tablespoons sugar, 3 tablespoons water, 1/3 cup fish sauce, 1/2 cup lime or lemon juice (about 3 limes or 2 lemons), and more.

Is Nuoc Cham (Fish Dipping Sauce) suitable as seafood?

Yes, Nuoc Cham (Fish Dipping Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Fish Dipping Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Fish Dipping Sauce) Recipe

Name: Nuoc Cham (Fish Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons sugar; 3 tablespoons water; 1/3 cup fish sauce; 1/2 cup lime or lemon juice (about 3 limes or 2 lemons); 1 large clove garlic, crushed, peeled and sliced or minced; 1 or more bird's eye or Thai chilies, seeded, and sliced or minced; 1 shallot, peeled, thinly sliced, rinsed and drained (optional)

Nuoc Cham (Fish Dipping Sauce) – a delicious recipe with sugar, water, fish sauce, lime, clove garlic, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled and sliced or minced
1 or more bird's eye or Thai chilies, seeded, and sliced or minced
1 shallot, peeled, thinly sliced, rinsed and drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Nuoc Cham (Fish Dipping Sauce)

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