Num...Num...Num... Pork Tacos – a delicious recipe with pork roast, white corn, olives, mushrooms, cumin, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place pork roast in crock pot with combined seasonings to slow cook til meat falls apart or til ready to prepair.
2
I usually let it cook for 8 -10 hrs on med heat.
3
Make sure you put enough water in it I usually just make sure the meat is completely submerged.
4
once the meat is ready take out of crock pot and shred up in a skillet.
5
taste it!
6
see if the seasoning is right if you want it spicier ad some more cumin a cup of water and let simmer for 1/2 hr.
7
Once it is at desired taste, add mushrooms and chopped olives simmer for 10 minutes.
8
Microwave totillas for approxiamately 30-45 seconds.
9
Prepair you Num Num's to your preference, cheese, lettuce,sour cream, anything!
10
ranch dressing is a wonderful option in place of sour cream.
11
Now enjoy!
12
!
1202
kcal
Calories
80
g
Fat
22
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lb pork roast, 1 white corn tortillias 12-24, 1 can chopped olives, 1 can mushrooms, and more.
Yes, Num...Num...Num... Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy