Bangers And Cauli-Mash

1. 1

   In a large pot, fill water half way and sprinkle a generous amount of salt. Bring to a boil.

2. 2

   Chop your cauliflower into small florets. Chop your pepper into strips and your onion into half moons.

3. 3

   Once your water starts to boil, place your cauliflower in the pot.

4. 4

   Get a skillet ready with some olive oil and brown your sausage until it has color on all sides. Place your onion and pepper in with the sausage and cook until the onions are translucent.

5. 5

   Add your stock to your onions, peppers and sausage and let simmer for 2-3 minutes

6. 6

   Get your slurry ready by combining your corn starch and water together. Add to your stock. This will thicken and make a sauce. Season with salt and pepper.

7. 7

   At this point you can check your cauliflower. If it is fork tender then it's ready. Drain and return to pot. Add in your butter and using your immersion blender (or a food processor if you don't have one) blend until smooth.

8. 8

   Serve the sausage, veggies and sauce over your cauli-mashed and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.