Mexican Eggs In Tortillas

1. 1

   In a small skillet put 1 or 2 beaten eggs (depends on size of tortilla), top with cheese, chopped onion, sliced mushrooms, crumbled bacon, sliced hot dog, or anything else your family likes in its eggs.

2. 2

   Cook over medium low heat until edges are set but middle is still soft.

3. 3

   Lay a tortilla over the eggs and push down so that the egg will stick to the tortilla.

4. 4

   Cook a little longer and flip out on a plate.

5. 5

   Fold in longest end and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.