Chicken Cordon Bleu - My Way

1. 1

   Take your butterflied chicken and down the middle lay down 3 slices of cheese, separated a bit, and then cut your ham slice in half and lay them on top of each other on the cheese slices.

2. 2

   Put the other 3 slices of cheese on top of the ham.

3. 3

   Roll up chicken from top to bottom and tuck in the sides and pierce with as many toothpicks as you need to hold it together.

4. 4

   Beat up your egg in a small bowl and pour your breadcrumbs onto a plate.

5. 5

   Dip your chicken into the egg then transfer it to the breadcrumbs and coat entire piece of chicken.

6. 6

   Place in a baking dish and spray with butter spray to moisten the breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.