Nuevo Latino Watermelon Gazpacho Recipe

Name: Nuevo Latino Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups watermelon diced, seeded, from half a large melon; 1/2 cup almond meal; 4 cloves garlic minced; 4 slices white bread firm, torn into chunks; 3 tablespoons red wine vinegar; 3 tablespoons fresh lime juice; 1 tablespoon coarse sea salt or kosher; fresh ground black pepper to taste; 1/2 cup extra-virgin olive oil; 1/2 cup cilantro for garnish; lime wedges for garnish

Servings: persons

8 cups watermelon diced, seeded, from half a large melon
1/2 cup almond meal
4 cloves garlic minced
4 slices white bread firm, torn into chunks
3 tablespoons red wine vinegar
3 tablespoons fresh lime juice
1 tablespoon coarse sea salt or kosher
fresh ground black pepper to taste
1/2 cup extra-virgin olive oil
1/2 cup cilantro for garnish
lime wedges for garnish

1
Reserve one cup of the diced watermelon. Puree remaining melon with almond flour, garlic and bread. Blend until smooth.
2
Add vinegar, lime juice, salt and a couple of grindings of pepper. With the processor on, add the olive oil in a thin stream, blending until smooth. You may have to do this in two batches.
3
Pour into a glass or ceramic bowl and stir in reserved melon dice. Chill well.
4
Serve in wine or martini glasses rimmed with salt (add a little chili powder to the salt if you like). Sprinkle with the cilantro and garnish each serving with a lime wedge. Serves 6-8 as a first course soup.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups watermelon diced, seeded, from half a large melon, 1/2 cup almond meal, 4 cloves garlic minced, 4 slices white bread firm, torn into chunks, and more.

Yes, Nuevo Latino Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuevo Latino Watermelon Gazpacho

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