How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Spanish Rice?

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil or 1/3 cup canola oil, 1 1/2 cups long grain rice, uncooked, 2 medium onions, finely chopped, 1 medium green bell pepper, finely chopped, and more.

Is New Mexico Spanish Rice suitable as soups & stews?

Yes, New Mexico Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Spanish Rice Recipe

Name: New Mexico Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil or 1/3 cup canola oil; 1 1/2 cups long grain rice, uncooked; 2 medium onions, finely chopped; 1 medium green bell pepper, finely chopped; 2 medium celery ribs, finely chopped; 1 (20 ounce) can crushed tomatoes, undrained; 2 teaspoons ground cumin; 4 garlic cloves, minced; 1 teaspoon salt; 1 (14 ounce) can reduced-sodium chicken broth

New Mexico Spanish Rice

Eats Now Editorial Team · 659 kcal · Soups & Stews

New Mexico Spanish Rice – a delicious recipe with vegetable oil, long grain rice, onions, green bell pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Mexico Spanish Rice

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