How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Spanish Rice?

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil or 1/3 cup canola oil, 1 1/2 cups long grain rice, uncooked, 2 medium onions, finely chopped, 1 medium green bell pepper, finely chopped, and more.

Is New Mexico Spanish Rice suitable as soups & stews?

Yes, New Mexico Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Spanish Rice Recipe

Name: New Mexico Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil or 1/3 cup canola oil; 1 1/2 cups long grain rice, uncooked; 2 medium onions, finely chopped; 1 medium green bell pepper, finely chopped; 2 medium celery ribs, finely chopped; 1 (20 ounce) can crushed tomatoes, undrained; 2 teaspoons ground cumin; 4 garlic cloves, minced; 1 teaspoon salt; 1 (14 ounce) can reduced-sodium chicken broth

Try this homemade New Mexico Spanish Rice recipe the whole family will love. Made with vegetable oil, long grain rice, onions and green bell pepper. Eas…

This New Mexico Spanish Rice relies on simple, everyday ingredients such as long grain rice, uncooked, ground cumin, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Mexico Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions