Nova Scotia Scallop Chowder

1. 1

   Melt butter in skillet and fry scallops on both sides.

2. 2

   With a knife, cut scallops into small pieces, making sure that they are well browned.

3. 3

   Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.

4. 4

   Add scallops and milk and season to taste.

5. 5

   Bring to just under the boiling point and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.