Warm up with this hearty Nova Scotia Scallop Chowder recipe. Made with scallops, butter, potatoes and onions. Easy step-by-step instructions included.
This Nova Scotia Scallop Chowder relies on simple, everyday ingredients such as scallops, butter, each potatoes medium, cubed and each onions small, diced. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026