Steam Tofu With Prawns Recipe

Name: Steam Tofu With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block silken tofu sliced equally in smaller pieces; 6 prawns; 1 slice tofu; 1 shitake mushroom Fresh, sliced; 1 carrot section, about length of finger shredded; oil Sesame Seed; 5 tablespoons water; 1 tablespoon oyster sauce; 3/4 tablespoon light soy sauce; 1/2 tablespoon cooking wine; 1 teaspoon sugar; cornflour Mixture, thickener

Servings: persons

1 block silken tofu sliced equally in smaller pieces
6 prawns
1 slice tofu
1 shitake mushroom Fresh, sliced
1 carrot section, about length of finger shredded
oil Sesame Seed
5 tablespoons water
1 tablespoon oyster sauce
3/4 tablespoon light soy sauce
1/2 tablespoon cooking wine
1 teaspoon sugar
cornflour Mixture, thickener

1
1. Place sliced tofu on dish.
2
2. Remove heads and shells of prawns.
3
3. Slit the back of prawns.
4
4. Devien and clean.
5
5. Place prawns with slitted back on tofu.
6
6. Place a slice of mushroom and some shredded carrot on prawns.
7
7. Steam for 7 minutes or till prawns are cooked.
8
8. Pour away 2/3 the amount of liquid from steaming on the dish.
9
9. While the tofu is steaming, prepare the sauce.
10
10. Put all ingredients for sauce except for cornflour mixture in a saucepan.
11
11. Cook till it bubbles.
12
12. Gradually stir in the cornflour mixture to thicken the sauce.
13
13. Pour sauce over the prawn and tofu.
14
14. Drizzle on sesame seed oil.
15
15. Serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block silken tofu sliced equally in smaller pieces, 6 prawns, 1 slice tofu, 1 shitake mushroom Fresh, sliced, and more.

Yes, Steam Tofu With Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steam Tofu With Prawns

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