How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Fish 'N Chips?

You need 4 ingredients. The key ingredients include: vegetable oil for frying, 1 cup McCormick Seafood Fry Mix McCormick(R), 'n Chips Seafood Batter Mix, 2/3 cup water, 1 pound cod fillets cut into serving size pieces.

Is English Fish 'N Chips suitable as seafood?

Yes, English Fish 'N Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover English Fish 'N Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Fish 'N Chips Recipe

Name: English Fish 'N Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying; 1 cup McCormick Seafood Fry Mix McCormick(R), 'n Chips Seafood Batter Mix; 2/3 cup water; 1 pound cod fillets cut into serving size pieces

Try this homemade English Fish 'N Chips recipe the whole family will love. Made with vegetable oil, n Chips and water. Easy step-by-step instructions in…

This English Fish 'N Chips relies on simple, everyday ingredients such as vegetable oil for frying and water. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

vegetable oil for frying
1 cup McCormick Seafood Fry Mix McCormick(R), 'n Chips Seafood Batter Mix
2/3 cup water
1 pound cod fillets cut into serving size pieces

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Quick Info

Servings
4 servings
Category
Seafood

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