Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata Recipe

Name: Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 small onion, chopped fine; 2 garlic cloves, chopped fine; 2 tablespoons butter, unsalted; 2 tablespoons extra virgin olive oil; 4 ounces nova scotia lox, chopped; 1/4 cup sour cream; 2 tablespoons milk; 4 ounces cream cheese, softened; 2 tablespoons chopped chives; 1 tablespoon chopped fresh dill; fresh coarse ground black pepper, to taste; 1 teaspoon salt, to taste (optional); 1/2 teaspoon red pepper flakes (optional); 2 teaspoons hot sauce (optional); fresh parsley leaves, garnish

Servings: persons

10 eggs
1 small onion, chopped fine
2 garlic cloves, chopped fine
2 tablespoons butter, unsalted
2 tablespoons extra virgin olive oil
4 ounces nova scotia lox, chopped
1/4 cup sour cream
2 tablespoons milk
4 ounces cream cheese, softened
2 tablespoons chopped chives
1 tablespoon chopped fresh dill
fresh coarse ground black pepper, to taste
1 teaspoon salt, to taste (optional)
1/2 teaspoon red pepper flakes (optional)
2 teaspoons hot sauce (optional)
fresh parsley leaves, garnish

1
Preheat oven to 375F and position a rack in the center of oven.
2
Heat cast iron skillet(large)or large non-stick skillet over medium-low heat.
3
Heat the butter & oil combination.
4
Turn down the heat to low to low heat.
5
Add onions and garlic and saute for 3 minutes.
6
In a large mixing bowl whisk the eggs & add all ingredients except for Nova Scotia Lox & cream cheese.
7
Using two spoons or your fingers, separate the cream cheese into small clumps.
8
Fold the cream cheese & Nova into the egg mixture.
9
Turn the heat on stove to medium-low heat.
10
Pour the egg mixture into the skillet and stir lightly to make sure the fillings are evenly arranged in the pan.
11
Cook until the bottom is set, but not brown, about 2 minutes.
12
Transfer the skillet to the oven and bake until top is set, about 8 minutes, until it puffs up and browns nicely.
13
Remove from oven, cover, and set aside for 5 minutes.
14
Invert the frittata onto a nice platter - garnish with parsley.
15
Cut into wedges and serve warm or at room temperature.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 eggs, 1 small onion, chopped fine, 2 garlic cloves, chopped fine, 2 tablespoons butter, unsalted, and more.

Yes, Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata

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