How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce?

You need 5 ingredients. The key ingredients include: 3 Green bell peppers, 2 Aburaage, 1 tbsp Oyster sauce (I used Lee Kum Kee), 1 tsp Soy sauce, and more.

Is Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce suitable as seafood?

Yes, Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce Recipe

Name: Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Green bell peppers; 2 Aburaage; 1 tbsp Oyster sauce (I used Lee Kum Kee); 1 tsp Soy sauce; 1 tbsp Cooking oil

Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce – a delicious recipe with Green bell peppers, Aburaage, Oyster, Soy sauce, Cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Green bell peppers
2 Aburaage
1 tbsp Oyster sauce (I used Lee Kum Kee)
1 tsp Soy sauce
1 tbsp Cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce

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