How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nothing Green In My Baked Beans?

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef, 1- 1/2 whole Onion, Chopped, 1 can Bush's Original Baked Beans--117 Oz. Size (#10 Can), 2 cans Kidney Beans--14 Oz. Size--drained And Rinsed, and more.

Is Nothing Green In My Baked Beans suitable as meat & poultry?

Yes, Nothing Green In My Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nothing Green In My Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nothing Green In My Baked Beans Recipe

Name: Nothing Green In My Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1- 1/2 whole Onion, Chopped; 1 can Bush's Original Baked Beans--117 Oz. Size (#10 Can); 2 cans Kidney Beans--14 Oz. Size--drained And Rinsed; 1 can Black Beans--14 Oz. Size--drained And Rinsed; 1 cup Ketchup; 1/2 cups Molasses; ⅓ cups Brown Sugar; 3 Tablespoons Prepared Mustard; 1 Tablespoon Cider Vinegar; 1- 1/2 Tablespoon Worcestershire Sauce; 1/2 teaspoons Wright's Hickory Flavoring (liquid Smoke); 1 teaspoon Cholula Hot Sauce; 1 teaspoon Kosher Salt; 1/2 teaspoons Pepper

Try this homemade Nothing Green In My Baked Beans recipe the whole family will love. Made with Ground Beef, Onion, Ketchup and Molasses. Easy step-by-st…

This Nothing Green In My Baked Beans relies on simple, everyday ingredients such as ground beef, whole onion, chopped, ketchup and molasses. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nothing Green In My Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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