Runza Sandwich - Bieroc Recipe

Name: Runza Sandwich - Bieroc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 cups shredded raw cabbage (8 oz); 1 lb lean ground beef; 1 sweet onion, chopped; 1/2 - 1 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; salt and pepper; Dough; 1 (2 1/2 teaspoon) package yeast; 1 cup warm water; 1/4 cup sugar; 1/4 cup oil; 1/4 teaspoon salt; 1 egg, beaten; 3 1/2 - 4 cups all-purpose flour

Servings: persons

Filling
4 cups shredded raw cabbage (8 oz)
1 lb lean ground beef
1 sweet onion, chopped
1/2 - 1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
salt and pepper
Dough
1 (2 1/2 teaspoon) package yeast
1 cup warm water
1/4 cup sugar
1/4 cup oil
1/4 teaspoon salt
1 egg, beaten
3 1/2 - 4 cups all-purpose flour

1
Prepare dough in bread machine following steps below. Prepare the meat filling while dough is rising.
2
Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small pieces. Drain grease and return beef to pan and add shredded cabbage. Cover and simmer 15 minutes until the cabbage is tender - stirring occasionally. Drain juices and cool.
3
Dough - Place dough ingredients in the bread machine in order according to manufacturer directions. Program for dough mode and remove dough when cycle is complete. Turn out onto floured marble board and divide the dough in half.
4
Roll the dough approximately 3/8 inch thick and cut into 5-6 inch squares. If you prefer, you can instead break off small pieces of dough - approximately the size of a large egg - and roll them out individually.
5
Place 1/4 -1/3 c cooled meat mixture in the center of dough.
6
Bring corners of dough up to the center, pinching to seal the seams. Place seam side down on greased cookie sheet and let rise until doubled.
7
Bake 350 degrees for about 20 minutes.
8
Serve with mustard.
9
Wrap/seal leftover runzas and freeze. Great for sack lunches!

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 4 cups shredded raw cabbage (8 oz), 1 lb lean ground beef, 1 sweet onion, chopped, and more.

Yes, Runza Sandwich - Bieroc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Runza Sandwich - Bieroc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions