Pot Roast Jardiniere Recipe

Name: Pot Roast Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1 (14 ounce) can beef broth; 4 carrots, peeled and quartered; 2 medium onions, quartered; 4 medium potatoes, quartered; 1 teaspoon rosemary; 1/4 cup all-purpose flour; 1/4 cup water

Servings: persons

3 lbs boneless chuck roast
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 (14 ounce) can beef broth
4 carrots, peeled and quartered
2 medium onions, quartered
4 medium potatoes, quartered
1 teaspoon rosemary
1/4 cup all-purpose flour
1/4 cup water

1
Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
2
Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
3
Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
4
Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
5
Serve gravy with roast and vegetables.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon vegetable oil, and more.

Yes, Pot Roast Jardiniere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Jardiniere

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