Bubur Ayam Mcd – a delicious recipe with long grain rice, chicken stock, salt, TOPPING, chicken breasts, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large pot, bring 9 cups stock and rice to a boil.
2
When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape (the same as you would do when making cooked rice).
3
Cook on medium low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge (1-1 1/4 hours).
4
About 30 minutes before the rice is ready, in a saute pot add the shredded chicken and the remaining cup of chicken stock and bring to a simmer.
5
When ready to serve, ladle rice porridge into bowl and top with 1/8th shredded chicken and your choice of green onions, french-fried onions, ginger slices and fresh chilies.
1352
kcal
Calories
29
g
Fat
44
g
Carbs
221
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup long grain rice, 10 cups chicken stock, divided, 1 teaspoon salt, TOPPING, and more.
Yes, Bubur Ayam Mcd falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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