How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nothing But Crab Cakes?

You need 12 ingredients. The key ingredients include: 2 c. crabmeat, 1 Tbsp. chopped parsley, 1 Tbsp. mayonnaise, 2 tsp. Worcestershire sauce, and more.

Is Nothing But Crab Cakes suitable as seafood?

Yes, Nothing But Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nothing But Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nothing But Crab Cakes Recipe

Name: Nothing But Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crabmeat; 1 Tbsp. chopped parsley; 1 Tbsp. mayonnaise; 2 tsp. Worcestershire sauce; 1 Tbsp. melted butter; 1 tsp. paprika; 1 tsp. prepared mustard; 1 egg yolk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. dry bread crumbs; 2 Tbsp. oil

Nothing But Crab Cakes

Eats Now Editorial Team · 160 kcal · Seafood

Nothing But Crab Cakes – a delicious recipe with crabmeat, parsley, mayonnaise, Worcestershire sauce, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nothing But Crab Cakes

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