How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellowfin Tuna With Fresh Pineapple Salsa?

You need 10 ingredients. The key ingredients include: 2 cups pineapple, diced, 1/2 cup cilantro, chopped, 1/4 cup red onion, finely chopped, 1 habanero pepper, stemmed, seeded, and finely chopped, and more.

Is Yellowfin Tuna With Fresh Pineapple Salsa suitable as seafood?

Yes, Yellowfin Tuna With Fresh Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellowfin Tuna With Fresh Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellowfin Tuna With Fresh Pineapple Salsa Recipe

Name: Yellowfin Tuna With Fresh Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple, diced; 1/2 cup cilantro, chopped; 1/4 cup red onion, finely chopped; 1 habanero pepper, stemmed, seeded, and finely chopped; 2 tablespoons lime juice (about 1 lime); 1/8 teaspoon salt; 1/2 lb yellowfin tuna fillet (sliced into 2-inch thick pieces, the thicker the better, mine were about 1.5-inch); 1 teaspoon garlic powder; 1/2 teaspoon sea salt; ground pepper

Try this homemade Yellowfin Tuna With Fresh Pineapple Salsa recipe the whole family will love. Made with pineapple, cilantro, red onion and pepper. Easy…

This Yellowfin Tuna With Fresh Pineapple Salsa relies on simple, everyday ingredients such as pineapple, diced, cilantro, chopped, red onion, finely chopped and lime juice (about 1 lime). It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellowfin Tuna With Fresh Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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