Wasabi Seared Tuna Salad

1. 1

   Mix wasabi powder with just enough soy sauce to make a thick paste.

2. 2

   Rub wasabi paste onto both sides of tuna steaks.

3. 3

   Heat 1 tbsp oil in a nonstick skillet over med-high heat.

4. 4

   Sear tuna for about 30-45 seconds on each side, just enough to get a crust.

5. 5

   Slice tuna thin, and set aside.

6. 6

   Arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon.

7. 7

   Mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste.

8. 8

   This goes great with Miso soup and a little sticky rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.